At Cricklade Hotel & Country Club, quality, comfort, attention to a client's specific requirements and personal service, are the prime considerations.

Standing in over 30 acres of peaceful secluded grounds, yet close to the M5 and M4 Motorways, and the centres of Swindon and Cirencester, Cricklade Hotel & Country Club offers the Conference organiser, an impressive selection of meeting rooms.

Comfortable bedrooms and imaginative cuisine, and the exclusive recreational facilities, including a 9 hole golf Course, Tennis Court, Snooker, Indoor Pool, Spa, Steam Room and Gymnasium, make this an ideal venue for all types of meetings, training courses, presentations and conferences.

Conference Information

Click here to download our conference brochure

Meeting Room Equipment

The following aids are provided at no extra cost:

Delegates Conference Pad and Pencil
Overhead Projector and Screen
Cordials and Mineral Waters
Sweets
Flip Chart and Pen
The following additional equipment can be supplied at an extra charge:

Carousel
8/16mm Sound Projector
Projector Stands
Video Recorder and Television Monitor
Video Camera
Large Screen Television
A variety of other equipment may be arranged upon request.

Additional hotel services available:

Photocopying
Extension Leads
Fax Machine
Lecterns
E-mail
Six conference rooms offer flexibility to most of the requirements of our diverse clientele. Professional, courteous and ever attentive staff will ensure that your Executive Board Meeting or Seminar runs to perfection. During your visit to our Hotel, why not make use of our leisure facilities:

Country Club
Golf Course
First Class Restaurant
Luxurious Bedrooms
Individually designed 24 hour and Day Delegate packages are available. Please contact us for more information or to request our comprehensive conference pack.

Doves Restaurant is the perfect venue to celebrate or entertain, along with the assurance of culinary art. Emphasis is given to fresh and local produce and detailed & skilful presentation by our Head Chef Yoann Clement and his team.

Dine by candlelight either in the original Restaurant, the very popular Victorian style conservatory with that amazing view, or the Snug - a small cosy area apart.

Relax in our bar and adjoining conservatory lounge whilst choosing from the varied and interesting menus prepared by our kitchen team who take pride in their presentation and attention to detail.

Please note we have a dress code in our restaurant on Friday and Saturday evenings of no denims, T-shirts, training shoes or gym clothing.

Sample Dinner Menu
Brixham bay's seafood set in noilly prat and safran jelly with citrus fruit salad
Lacquered belly pork with honey and rosemary with a light frisée lettuce salad
Pan fried king scallops with gazpachio dressing and parmesan tuiles
Onion tart tatin with Roquefort cheese on a bed of sweet pepper confit

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Pan fried seabass fillets with a provencal vegetable tart and pesto
Whole breast of Perigord duck with an orange and cherry sauce
Pan-fried British beef fillet with parsley polenta and porto sauce
Stuffed portobello mushrooms with spinach and stilton, lemon scented crème fraiche

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Baked vanilla cheesecake with a red berry compote
Hazelnut crème brulee with cinnamon biscuits
Dark chocolate marquise with vanilla ice cream
Selection of English and French farmhouse cheeses

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Coffee and homemade petit fours